Pastry Production Crew - Join Puyo Indonesia Creations in Jakarta Selatan

Are you passionate about creating delicious pastries and working in a dynamic food and beverage environment? Puyo Indonesia Creations, a leading FnB company in Jakarta Selatan, is looking for a Pastry Production Crew to join our team. This is a fantastic opportunity to be part of a growing company that values creativity, teamwork, and continuous learning. As a Pastry Production Crew at Puyo Indonesia Creations, you will play a crucial role in ensuring our pastries meet the highest quality standards. Daily, you will be involved in various tasks such as preparing dough, filling pastries, baking, and decorating. If you are a dedicated and skilled baker looking to enhance your career in a supportive environment, this is the perfect role for you.

Puyo Indonesia Creations has been a staple in the Jakarta Selatan food scene for over a decade, known for its innovative dishes and warm, welcoming atmosphere. We are committed to providing our employees with opportunities for growth and development. With a team of over 50 employees, we offer a collaborative and dynamic work environment where everyone's contributions are valued. Join us and be part of a team that is passionate about food and dedicated to excellence.

📋 Tanggung Jawab Pekerjaan

• Prepare and mix dough according to recipes using ingredients such as flour, sugar, eggs, and butter.
• Fill pastries with various fillings including cream, jam, and chocolate.
• Bake pastries in ovens to achieve the desired texture and color.
• Decorate pastries with toppings such as sprinkles, chocolate shavings, and fresh fruits.
• Ensure all pastries meet quality standards before packaging.
• Follow health and safety guidelines to maintain a clean and safe working environment.
• Assist in maintaining and cleaning production equipment.
• Work efficiently to meet daily production targets.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in pastry production or baking.
• Familiarity with various pastry techniques and tools such as mixers, dough hooks, and ovens.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Attention to detail and ability to follow recipes precisely.
• Good communication and teamwork skills.
• Basic knowledge of food safety and hygiene practices.
• Willingness to learn and adapt to new techniques and products.
• Ability to stand for long periods and perform repetitive tasks.

🛠️ Keahlian

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