Hospitality Service Attendant / Server (Bali - Multiple Locations)

Join Risla Collection, a premier hospitality brand known for its exceptional service and vibrant dining experiences in Bali. We are seeking passionate and energetic Service Attendants / Servers to join our team in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, and Seminyak. As a key member of our dining team, you will be the face of our brand, delivering outstanding service to our valued guests. Your role is crucial in ensuring that every dining experience at Risla Collection is memorable and enjoyable.

In this role, you will be responsible for taking orders, serving food and beverages, and ensuring that our guests' needs are met promptly and efficiently. You will work in a fast-paced environment, often multitasking to handle multiple tables and maintain high standards of service. This is an opportunity to grow within a dynamic and supportive team, with opportunities for career advancement and professional development.

Risla Collection is more than just a place to eat; it's an experience. We are looking for individuals who are enthusiastic, customer-focused, and committed to delivering excellence. If you have a passion for hospitality and a desire to be part of a vibrant and growing brand, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

• Greet and seat guests in a friendly and professional manner.
• Take and accurately record food and beverage orders.
• Serve food and beverages promptly and efficiently.
• Ensure that tables are cleared and set for the next guests.
• Provide excellent customer service and address any guest concerns or complaints.
• Maintain a clean and organized work area, including tables, chairs, and equipment.
• Follow all health and safety regulations, including proper food handling and hygiene practices.
• Assist with inventory management and restocking of supplies as needed.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a hospitality or restaurant environment.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and in a fast-paced environment.
• Strong attention to detail and ability to multitask.
• Familiarity with POS systems and restaurant management software.
• Ability to lift and move heavy objects up to 20 kg.
• Friendly and professional demeanor.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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